Festive set menu

Chicken wings coated in smoky hickory BBQ sauce.

Smoked salmon and salmon mousse with cucumber, toasted ciabatta and lemon.

Crispy Brie served with cranberry sauce.

With beetroot piccalilli, dressed leaves and toasted ciabatta.

Rich Guinness soup topped with Irish cheddar croutons.

With stuffing, pigs in blankets, roast potatoes, seasonal vegetables, Yorkshire pudding and turkey gravy.

Turkey burger with sage and onion stuffing, pigs in blankets and cranberry sauce, served with fries.

With creamy mash, seasonal vegetables and red-wine gravy.

Beef steak and craft ale pie with creamy mash, minted mushy peas, cheddar, crispy onions and gravy.

With Hasselback potatoes, seasonal vegetables and vegetarian gravy.

With brandy sauce and vanilla ice cream.

Chocolate mousse, white chocolate and raspberry mousse, and a chocolate-orange tartlet.

With raspberry coulis and vanilla ice cream.

Served with custard.